Chicken a la King...my way!

Ingredients / 4 port 12 chicken thighs, bone free 4 tbsp extra virgin olive oil 1 medium carrot, thinly sliced 1 onion, finely chopped 4 garlic cloves, minced 1 celery stalk, sliced 1 leek, the green part very thinly sliced, the white a bit thicker slices 1 red bell pepper, chopped

1 yellow bell pepper, chopped 6 mushrooms, sliced 100 ml white wine 250 ml coconut cream 1 tbsp mustard Dijon 1 tbsp thyme 150 g fresh or frozen green beans, chopped and blanched until al dente 2 bay leaves 2 tbsp soy sauce Celtic salt and freshly ground pepper

Method

• Into a large pot, gently sauté the chicken under medium heat for a few minutes.

• Deglaze the pan with the wine and then the coconut cream, bay leaf, mustard and vegetables, and simmer under medium heat for about 15 minutes.

• Add little water if the mixture is too thick, and season the taste with salt and pepper.

• Add the green beans and thyme and continue simmering for another 10 minutes.

• Αdd the soy sauce and lemon juice and stir gently.

• Turn off the heat and leave it to rest for another 10 minutes.

• Serve at once and garnish with little chilli flakes and freshly chopped parsley. Enjoy!

Tips

• You can follow the Right Food Daily way, which makes it even easier, but here I want to show you an alternative.

• Pilaf or basmati rice, both them is the best choice!